Terengganu Nekbat cake
Kuih Nekbat is one of the popular traditional cakes especially in Terengganu in the month of fasting. This cake not only stands out because of its unique taste but also because of its preparation process which involves traditional culinary arts. For the people of Terengganu, Kuih is not just a dessert, but it is a symbol of tradition, culture, and heritage preserved from generation to generation.
Origin, History Nekbat
Kuih Nekbat is believed to originate from states on the East Coast of Peninsular Malaysia, such as Terengganu. The name "Nekbat" may come from a local word that refers to its small and round shape. This cake used to be often prepared by our ancestors in the month of Ramadan as a dish to break the fast because of its sweet and refreshing taste.
How to Enjoy Nekbat Cake
How to Enjoy Nekbat Cake
Kuih Nekbat is usually served cold or at room temperature. It is often served as a dessert after a main meal or enjoyed as a snack during afternoon tea. Usually, this cake is served with a little extra sugar syrup to add sweetness.
This cake is perfect to enjoy with a cup of hot tea or coffee, providing a balance of sweet and bitter flavors that satisfy the palate. For those who love sweets, Kuih Nekbat is the perfect choice.
Making Video
Making Video
Materials - Materials
Materials
- 5 eggs
- 1 1/4 cups rice flour
- A little vanilla essence Orange coloring
- Water
- Sugar
- Salt
- 2 pandan leaves
- Clove flower
- Orange dye
Cultural Heritage and Traditional Symbols
Cultural Heritage and Traditional Symbols
Kuih Nekbat is not just a sweet dish; it is a symbol of the rich and valuable Malay cultural heritage of the East Coast. The preparation of Kuih Nekbat is often associated with a family atmosphere and celebration, especially during the month of Ramadan or the festive season. The preparation process that requires patience and skill shows how important traditional values are in Malay society.
Conclusion
Conclusion
If you have the chance to visit Terengganu, make sure you try the Kuih Nekbat and taste for yourself the deliciousness of this traditional cake full of history!. You can get this cake at Kedai Payang Market or any stall that sells sweets around Terengganu.
Image Credit
Media Source Listing Kuih Tok Aji Sarban
Pictures
- Sustenance of Our Kitchen
- amirnawawi
VideosÂ
- Our Kitchen Sustenance Youtube
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